Sand cake


Ingredients:

200 gr convert conversionbutter or margarine

200 gr convert conversionicing sugar

2 tablespoons vanilla sugar

3 eggs

250 gr convert conversioncornstarch

1/2 teaspoon baking powder

pinch salt

a little condensed milk

extra:

oven

If shown, hover hover for showing photo= photo hover to show conversion table= conversion
's Recipe pages - recipe cakes, pie and pastry making

How to prepare:

Preheat the oven to 150C/300F (fan oven 140C/280F).

Beat the butter creamy and add icing sugar, vanilla sugar and eggs.

Mix cornstarch with baking powder and salt and add it at the butter.

Spoon the batter in a greased baking pan and cover with condensed milk.

Bake the cake 90 minutes.

First published: April 12, 2003, Netherlands

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Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere)