Cream puffs rings

Go to all recipes for: Deep-fry, Pie and pastry 

Ingredients:

2.5 dl water

pinch salt

50 gr butter or margarine

150 gr flour

4 eggs no. 3

1 teaspoon baking powder

200 gr icing sugar

2 tablespoons lemon juice

extra:

oil for frying

piping bag

Preparation:

© Janneke's Recipe pages - recipe cream puffs, pie and pastry making

Make the dough according to the basic recipe.

Heat the oil in a wide pan. Grease some pieces baking paper with little butter and pipe circles of the batter on the paper. Use a round needle with a wide opening.

Slide the rings off the paper in the oil, best by keeping the paper upside down in the oil and wait till the circle falls off.

Fry the rings on both sides golden brown and drain on kitchen paper.

Make a glaze of icing sugar and lemon juice and brush the glaze over the puff rings.

The puff rings taste best if eaten immediately.