Orange cake 1


150 gr convert conversionbutter or margarine

150 gr convert conversionsugar

grated peel of 1 orange

4 eggs

2 tablespoons Grand Marnier or orange liquor

150 gr convert conversioncornstarch

150 gr flour convert conversion

1 teaspoon baking powder

4 tablespoons orange juice


baking oven

cake can of 1.5 liter

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's Recipe pages - recipe cake, pie and pastry making

How to prepare:

Preheat the oven to 180C/360F (fan oven 160C/310F).

Stir the butter smooth with sugar and the grated orange peel. Add while stirring eggs and liqueur.

Mix the flour with cornstarch and baking powder, add it to the butter and whip (use a mixer) to a airely batter.

Grease a cake pan and sprinkle with breadcrumbs.

Spoon the batter in and bake the cake 45-60 minutes.

Let the cake cool on a wire rack.

Puncture at equal distance little holes in the cake (with a knitting needle or skewer) and sprinkle with the orange juice.

First published: April 12, 2003, Netherlands

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Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere)