Orange cake 1
grated peel of 1 orange
2 tablespoons Grand Marnier or orange liquor
1 teaspoon baking powder
4 tablespoons orange juice
cake can of 1.5 liter
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© Janneke's Recipe pages - recipe cake, pie and pastry making
How to prepare:
Preheat the oven to 180°C/360°F (fan oven 160°C/310°F).
Stir the butter smooth with sugar and the grated orange peel. Add while stirring eggs and liqueur.
Mix the flour with cornstarch and baking powder, add it to the butter and whip (use a mixer) to a airely batter.
Grease a cake pan and sprinkle with breadcrumbs.
Spoon the batter in and bake the cake 45-60 minutes.
Let the cake cool on a wire rack.
Puncture at equal distance little holes in the cake (with a knitting needle or skewer) and sprinkle with the orange juice.
First published: April 12, 2003, Netherlands
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