7.5 dl sugar syrup
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© Janneke's Recipe pages - recipe cannings, drinks, lemonade
Preparation in advance:
Wash the oranges well and cut, unpeeled, in 8 pieces.
Place the orange segments with the brandy in a canning jar and let rest about 2 months.
How to prepare:
Pour the brandy with oranges through a strainer with a cloth and squeeze well.
Add the sugar syrup and mix with the orange brandy.
Pour the liqueur in the cleaned bottles.
Ready for use after 1 month.
Preservable for 1 year.
First published: April 12, 2003, Netherlands
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