Orange liqueur

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Ingredients:

1 kg oranges

1 liter brandy

7.5 dl sugar syrup

extra:

2 liter canning jar

3 bottles

Preparation:

© Janneke's Recipe pages - recipe cannings, drinks, lemonade

Wash the oranges well and cut, unpeeled, in 8 pieces.

Place the orange segments with the brandy in a canning jar and let rest about 2 months.

Prepare:

Pour the brandy with oranges through a strainer with a cloth and squeeze well.

Add the sugar syrup and mix with the orange brandy.

Pour the liqueur in the cleaned bottles.

Ready for use after 1 month.

1 year conservable.