Sugar syrup (basic recipe)

(1 liter)


1 kg convert conversionwhite candy sugar

4.5 dl water convert conversion

3 tablespoons lemon juice

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's Recipe pages - recipe cannings lemonade, jelly, fruit, drinks

How to prepare:

Bring the candy sugar with water over medium heat to a boil.

Add, when boiling, the lemon juice and simmer over a low heat 10 minutes.

You now must have a liter convert conversionsugar syrup. If less, add little boiling water, when more, reduce a little more.

Be carefull, the syrup is very hot, about a 120C/250F.

Remove the sugar syrup from the heat and cool.

Keep the sugar syrup (almost indefinitely preservable) in a clean bottle.

Use directly from the bottle in the recipes.

First published: April 12, 2003, Netherlands
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