Nut cherrie pie
2 teaspoons baking powder
2 tablespoons cocoa
2 tablespoons milk
springform Ø 22-24 cm
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© Janneke's Recipe pages - recipe cake, pie and pastry making
How to prepare:
Preheat the oven to 175°C/350°F (fan oven 160°C/310°F).
Beat the butter creamy and add alternately sugar and eggs. Mix flour, baking powder and cocoa and fold it into the creamy butter. Add hazelnuts and milk. Spoon the batter in a greased springform.
Wash the cherries, remove the pip and stem and divide over the batter.
Bake the pie 50-60 minutes.
Garnish, when the pie is cooled, with icing sugar.
The cherries will sink during baking a little in the batter.
First published: April 12, 2003, Netherlands
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