Nut cherrie pie

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Ingredients:

200 gr butter or margarine

200 gr sugar

3 eggs

300 gr flour

2 teaspoons baking powder

2 tablespoons cocoa

150 gr ground hazelnuts

2 tablespoons milk

500 gr cherries (fresh or jar)

icing sugar

extra:

oven

springform Ø 22-24 cm

Preparation:

© Janneke's Recipe pages - recipe cake, pie and pastry making

Preheat the oven to 175°C/350°F (fan oven 160°C/310°F).

Beat the butter creamy and add alternately sugar and eggs. Mix flour, baking powder and cocoa and fold it into the creamy butter. Add hazelnuts and milk. Spoon the batter in a greased springform.

Wash the cherries, remove the pip and stem and divide over the batter.

Bake the pie 50-60 minutes.

Garnish, when the pie is cooled, with icing sugar.

The cherries will sink during baking a little in the batter.