Linzer torte 2

Ingredients:

250 gr flour convert conversion

250 gr butter convert conversion

120 gr convert conversionsugar

120 gr convert conversionground almonds

40 gr convert conversiongrated dark chocolate

2 egg yolks

1 jar red or black currants jelly

pinch clove powder

grated peel of 1/2 lemon

1 egg yolk

extra:

oven

springform Ø 22-24 cm
If shown, hover hover for showing photo= photo hover to show conversion table= conversion
's Recipe pages - recipe pie and pastry making

 

Preparation in advance:

Put flour, in pieces sliced butter, sugar, ground almonds, grated chocolate and yolks in a deep bowl. Knead quickly to a dough.

Wrap the dough in foil and let rest an hour in the fridge.

How to prepare:

Preheat the oven to 200°C/395°F (fan oven 180°C/360°F).

Take 2/3 of the dough and cover a greased springform pan.

Mix jam with clove powder and lemon grated peel and divide over the pie bottom. keep of the sides 2 cm uncovered.

Roll the rest of the dough on a flour dusted working surface and cut thin strips. divide over the pie. Make of the remains a thin roll and push along the sides of the form. Push firm. Brush the dough with beaten egg yolk.

Bake the torte 40-50 minutes.

 

 

First published: April 12, 2003, Netherlands

 

 

 

 

 

 

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