Linzer torte 2
1 jar red or black currants jelly
pinch clove powder
grated peel of 1/2 lemon
1 egg yolk
springform Ø 22-24 cm
If shown, hover = photo = conversion
© Janneke's Recipe pages - recipe pie and pastry making
Preparation in advance:
Put flour, in pieces sliced butter, sugar, ground almonds, grated chocolate and yolks in a deep bowl. Knead quickly to a dough.
Wrap the dough in foil and let rest an hour in the fridge.
How to prepare:
Preheat the oven to 200°C/395°F (fan oven 180°C/360°F).
Take 2/3 of the dough and cover a greased springform pan.
Mix jam with clove powder and lemon grated peel and divide over the pie bottom. keep of the sides 2 cm uncovered.
Roll the rest of the dough on a flour dusted working surface and cut thin strips. divide over the pie. Make of the remains a thin roll and push along the sides of the form. Push firm. Brush the dough with beaten egg yolk.
Bake the torte 40-50 minutes.
First published: April 12, 2003, Netherlands
Not the recipe you're looking for ??
Find more similar recipes in my overview for: Pies, Cake and apple pie
© Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere)