Linzer torte 2

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Ingredients:

250 gr flour

250 gr butter

120 gr sugar

120 gr ground almonds

40 gr grated dark chocolate

2 egg yolks

1 jar red or black currants jelly

pinch clove powder

grated peel of 1/2 lemon

1 egg yolk

extra:

oven

springform Ø 22-24 cm

Preparation:

© Janneke's Recipe pages - recipe pie and pastry making

Put flour, in pieces sliced butter, sugar, ground almonds, grated chocolate and yolks in a deep bowl. Knead of it a dough and let rest an hour in the fridge.

Prepare:

Preheat the oven to 200°C/395°F (fan oven 180°C/360°F).

Take 2/3 of the dough and cover a greased springform pan.

Mix jam with clove powder and lemon grated peel and divide over the pie bottom. keep of the sides 2 cm uncovered.

Roll the rest of the dough on a flour dusted working surface and cut thin strips. divide over the pie. Make of the remains a thin roll and push along the sides of the form. Push firm. Brush the dough with beaten egg yolk.

Bake the torte 40-50 minutes.