Linzer torte 2


250 gr flour convert conversion

250 gr butter convert conversion

120 gr convert conversionsugar

120 gr convert conversionground almonds

40 gr convert conversiongrated dark chocolate

2 egg yolks

1 jar red or black currants jelly

pinch clove powder

grated peel of 1/2 lemon

1 egg yolk



springform 22-24 cm

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's Recipe pages - recipe pie and pastry making

Preparation in advance:

Put flour, in pieces sliced butter, sugar, ground almonds, grated chocolate and yolks in a deep bowl. Knead quickly to a dough.

Wrap the dough in foil and let rest an hour in the fridge.

How to prepare:

Preheat the oven to 200C/395F (fan oven 180C/360F).

Take 2/3 of the dough and cover a greased springform pan.

Mix jam with clove powder and lemon grated peel and divide over the pie bottom. keep of the sides 2 cm uncovered.

Roll the rest of the dough on a flour dusted working surface and cut thin strips. divide over the pie. Make of the remains a thin roll and push along the sides of the form. Push firm. Brush the dough with beaten egg yolk.

Bake the torte 40-50 minutes.

First published: April 12, 2003, Netherlands

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Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere)