Kugelhopf or bundt

Ingredients:

200 gr convert conversionbutter or margarine

200 gr convert conversionsugar

2 tablespoons vanilla sugar

pinch salt

grated peel of 1 lemon

4 eggs

500 gr flour convert conversion

3 teaspoons baking powder

125 ml convert conversionmilk

125 gr convert conversioncurrants

125 gr convert conversionraisins

125 gr convert conversionicing sugar

extra:

oven

kugelhopf pan
If shown, hover hover for showing photo= photo hover to show conversion table= conversion
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How to prepare:

Preheat the oven to 180°C/360°F (fan oven 160°C/310°F).

Beat the butter creamy and add alternately sugar, vanilla sugar, salt, lemon grater and eggs.

Mix flour with the baking powder and stir it together with the milk into the butter.

Add the cleaned and dried currants and raisins.

Spoon the dough in the greased kugelhopf and bake the kugelhopf 60-70 minutes.

Sprinkle after cooling with icing sugar.

 

 

First published: April 12, 2003, Netherlands

 

 

 

 

 

 

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