Kugelhopf or bundt
2 tablespoons vanilla sugar
grated peel of 1 lemon
3 teaspoons baking powder
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© Janneke's Recipe pages - recipe cake, pie and pastry making
How to prepare:
Preheat the oven to 180°C/360°F (fan oven 160°C/310°F).
Beat the butter creamy and add alternately sugar, vanilla sugar, salt, lemon grater and eggs.
Mix flour with the baking powder and stir it together with the milk into the butter.
Add the cleaned and dried currants and raisins.
Spoon the dough in the greased kugelhopf and bake the kugelhopf 60-70 minutes.
Sprinkle after cooling with icing sugar.
First published: April 12, 2003, Netherlands
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