Kiwi cake

Sift flour and baking powder on a work area, make a hole in the middle and break the egg in the hole. Combine with little flour. Sprinkle the sugar and the salt over. Cut the cold butter in very small pieces and cut, with 2 knives, into the flour. Knead, with cool hands, quickly to a coherent dough. Wrap the dough and let rest 30 minutes in the fridge.

Preheat the oven to 180°C/360°F (fan oven 160°C/310°F).

Grease a springform , sprinkle with breadcrumbs and line with the dough. Bake the cake brown in 15-20 minutes. Peel the kiwi's and banana, cut in thin slices and divide over the cooled cake bottom. Sprinkle with vanilla sugar and rum.

Make the cake jelly like mentioned on the package and add the sugar. Divide the jelly, when almost cold, over the cake.