Kiwi cake


Ingredients:

200 gr flour convert conversion

1 teaspoon baking powder

1 egg

50 gr convert conversionsugar

2 tablespoons vanilla sugar

pinch salt

100 gr cold butter convert conversion

4 kiwis

1 banana

1 glass rum

2 tablespoons vanilla sugar

1 package colourless cake jelly

2 tablespoons sugar

extra:

oven, springform 22-24 cm

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How to prepare:

Sift flour and baking powder on a work area, make a hole in the middle and break the egg in the hole. Combine with little flour. Sprinkle the sugar and the salt over. Cut the cold butter in very small pieces and cut, with 2 knives, into the flour. Knead, with cool hands, quickly to a coherent dough. Wrap the dough and let rest 30 minutes in the fridge.

Preheat the oven to 180C/360F (fan oven 160C/310F).

Grease a springform , sprinkle with breadcrumbs and line with the dough. Bake the cake brown in 15-20 minutes. Peel the kiwi's and banana, cut in thin slices and divide over the cooled cake bottom. Sprinkle with vanilla sugar and rum.

Make the cake jelly like mentioned on the package and add the sugar. Divide the jelly, when almost cold, over the cake.

First published: April 12, 2003, Netherlands

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Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere)