2 teaspoons baking powder
2 tablespoons cocoa
3 tablespoons water
springform Ø 22-24 cm
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© Janneke's Recipe pages - recipe cakes, pie and pastry making
How to prepare:
Preheat the oven to 180°C/360°F (fan oven 160°C/310°F).
Stir the butter soft and whip alternately sugar and eggs into the butter.
Mix flour, cornstarch, baking powder and cocoa well and stir into the butter mixture.
Add the chopped hazelnuts and pour the batter in a well greased baking pan.
Bake the cake 70-80 minutes.
Stir a glaze of the icing sugar with the water and cover the cold cake.
First published: April 12, 2003, Netherlands
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