Hazelnut cake


Ingredients:

200 gr convert conversionbutter or margarine

200 gr convert conversionsugar

4 eggs

125 gr convert conversioncornstarch

125 gr flour convert conversion

2 teaspoons baking powder

2 tablespoons cocoa

150 gr convert conversionground hazelnuts

200 gr convert conversionicing sugar

3 tablespoons water

extra:

oven

springform 22-24 cm

If shown, hover hover for showing photo= photo hover to show conversion table= conversion
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How to prepare:

Preheat the oven to 180C/360F (fan oven 160C/310F).

Stir the butter soft and whip alternately sugar and eggs into the butter.

Mix flour, cornstarch, baking powder and cocoa well and stir into the butter mixture.

Add the chopped hazelnuts and pour the batter in a well greased baking pan.

Bake the cake 70-80 minutes.

Stir a glaze of the icing sugar with the water and cover the cold cake.

First published: April 12, 2003, Netherlands

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Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere)