Fast cake 

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Ingredients:

180 gr butter or margarine

180 gr sugar

1 tablespoon lemon juice

4 eggs

1 tablespoon sugar

180 gr flour

1 tablespoon rum

extra:

oven

1.5 liter cake pan

Preparation:

© Janneke's Recipe pages - recipe cake, pie and pastry making

Preheat the oven to 175°C/350°F (fan oven 160°C/310°F).

Separate egg whites and yolks.

Beat the butter creamy and add sugar, lemon juice, egg yolks and rum.

Keep whipping and add bit by bit the flour.

Beat the 4 egg whites with a tablespoon sugar to stiff peaks and fold it carefully into the batter.

Grease a cake pan and sprinkle with breadcrumbs.

Pour or spoon the batter in the can and bake the cake 40-50 minutes.