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Fast cakeIngredients:180 gr butter or margarine180 gr sugar1 tablespoon lemon juice4 eggs1 tablespoon sugar180 gr flour1 tablespoon rum
extra:oven1.5 liter cake pan
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If shown, hover = photo = conversion© Janneke's Recipe pages - recipe cake, pie and pastry making
How to prepare:Preheat the oven to 175°C/350°F (fan oven 160°C/310°F).Separate egg whites and yolks.Beat the butter creamy and add sugar, lemon juice, egg yolks and rum.Keep whipping and add bit by bit the flour.Beat the 4 egg whites with a tablespoon sugar to stiff peaks and fold it carefully into the batter.Grease a cake pan and sprinkle with breadcrumbs.Pour or spoon the batter in the can and bake the cake 40-50 minutes.
First published: April 12, 2003, Netherlands |
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© Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere) |