1 tablespoon lemon juice
1 tablespoon sugar
1 tablespoon rum
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© Janneke's Recipe pages - recipe cake, pie and pastry making
How to prepare:
Preheat the oven to 175°C/350°F (fan oven 160°C/310°F).
Separate egg whites and yolks.
Beat the butter creamy and add sugar, lemon juice, egg yolks and rum.
Keep whipping and add bit by bit the flour.
Beat the 4 egg whites with a tablespoon sugar to stiff peaks and fold it carefully into the batter.
Grease a cake pan and sprinkle with breadcrumbs.
Pour or spoon the batter in the can and bake the cake 40-50 minutes.
First published: April 12, 2003, Netherlands
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