Dutch "Jan Hagel"

Ingredients:

300 gr flour convert conversion

150 gr convert conversionsugar

2 teaspoons cinnamon

175 gr convert conversionbutter or margarine

50 gr convert conversionsliced almonds

75 gr convert conversionpearl sugar

1 egg white

 

extra:

oven

 
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Preparation in advance:

Sift the flour on a working surface, sprinkle sugar and cinnamon over and divide the small lumps butter over. Knead, with cool hands, quickly to a coherent dough.

Place the dough 45 minutes in the fridge to firm.

How to prepare:

Preheat the oven to 200°C/395°F (fan oven 180°C/360°F).

Grease a baking sheet and roll the dough on the flour dusted sheet to 1/2 cm thick.

Brush with beaten egg white and sprinkle the sugar and almonds over the dough.

Cut with a sharp knife the dough in long strips of about 3 x 10 cm and bake the Jan Hagel 10-15 minutes. Break, after cooling, the cookies on the cutting edges.

 

 

First published: April 12, 2003, Netherlands

 

 

 

 

 

 

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