Dutch "Jan Hagel"
300 gr flour
150 gr sugar
2 teaspoons cinnamon
175 gr butter or margarine
50 gr sliced almonds
75 gr pearl sugar
1 egg white
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Preparation in advance:
Sift the flour on a working surface, sprinkle sugar and cinnamon over and divide the small lumps butter over. Knead, with cool hands, quickly to a coherent dough.
Place the dough 45 minutes in the fridge to firm.
How to prepare:
Preheat the oven to 200°C/395°F (fan oven 180°C/360°F).
Grease a baking sheet and roll the dough on the flour dusted sheet to 1/2 cm thick.
Brush with beaten egg white and sprinkle the sugar and almonds over the dough.
Cut with a sharp knife the dough in long strips of about 3 x 10 cm and bake the Jan Hagel 10-15 minutes. Break, after cooling, the cookies on the cutting edges.
First published: April 12, 2003, Netherlands
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