Dutch "Jan Hagel"
300 gr flour
150 gr
 sugar
2 teaspoons cinnamon
175 gr
 butter or margarine
50 gr
 sliced almonds
75 gr
pearl sugar
extra:
oven
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Preparation in advance:
Sift the flour on a working surface, sprinkle sugar and cinnamon over and divide little lumps butter. Knead with cold hands rapidly to a dough.
Place the dough 45 minutes in the fridge to firm.
How to prepare:
Preheat the oven to 200°C/395°F (fan oven 180°C/360°F).
Grease a baking sheet and roll the dough on the sheet to 1/2 cm thick.
Brush with beaten egg white and sprinkle the sugar and almonds over the dough.
Cut with a sharp knife the dough in long strips of about 3 x 10 cm and bake the Jan Hagel 10-15 minutes. Break, after cooling, the cookies on the cutting edges.
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