Coffee cake with rum

Ingredients:

250 gr convert conversionbutter or margarine

4 eggs

300 gr convert conversionsugar

3 tablespoons vanilla sugar

375 gr flour convert conversion

3 teaspoons baking powder

150 gr convert conversionchopped hazelnuts

1 cup cold strong coffee

50 gr convert conversionchocolate coffee beans

glaze:

150 gr convert conversionicing sugar

1-2 tablespoons rum

extra:

oven, cake pan

 
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How to prepare:

Preheat the oven to 180°C/360°F (fan oven 160°C/310°F).

Beat the soft butter and eggs creamy and add sugar and vanilla sugar.

Mix flour, baking powder and chopped hazelnuts and stir into the butter.

Add the strong coffee and beat to a smooth dough.

Fill a greased round or long cake pan with the batter and bake the cake 70-80 minutes.

Put after baking the cake on a wire rack, let cool well and cover with rum glaze.

Garnish the cake with chocolate coffeebeans.

 

 

First published: April 12, 2003, Netherlands

 

 

 

 

 

 

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