Coffee cake with rum
3 tablespoons vanilla sugar
3 teaspoons baking powder
1 cup cold strong coffee
1-2 tablespoons rum
oven, cake pan
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© Janneke's Recipe pages - recipe cakes, pie and pastry making
How to prepare:
Preheat the oven to 180°C/360°F (fan oven 160°C/310°F).
Beat the soft butter and eggs creamy and add sugar and vanilla sugar.
Mix flour, baking powder and chopped hazelnuts and stir into the butter.
Add the strong coffee and beat to a smooth dough.
Fill a greased round or long cake pan with the batter and bake the cake 70-80 minutes.
Put after baking the cake on a wire rack, let cool well and cover with rum glaze.
Garnish the cake with chocolate coffeebeans.
First published: April 12, 2003, Netherlands
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