Coffee cake with rum


250 gr convert conversionbutter or margarine

4 eggs

300 gr convert conversionsugar

3 tablespoons vanilla sugar

375 gr flour convert conversion

3 teaspoons baking powder

150 gr convert conversionchopped hazelnuts

1 cup cold strong coffee

50 gr convert conversionchocolate coffee beans


150 gr convert conversionicing sugar

1-2 tablespoons rum


oven, cake pan

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's Recipe pages - recipe cakes, pie and pastry making

How to prepare:

Preheat the oven to 180C/360F (fan oven 160C/310F).

Beat the soft butter and eggs creamy and add sugar and vanilla sugar.

Mix flour, baking powder and chopped hazelnuts and stir into the butter.

Add the strong coffee and beat to a smooth dough.

Fill a greased round or long cake pan with the batter and bake the cake 70-80 minutes.

Put after baking the cake on a wire rack, let cool well and cover with rum glaze.

Garnish the cake with chocolate coffeebeans.

First published: April 12, 2003, Netherlands

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Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere)