Chocolate cake with nuts
grated peel of 1 orange
2 teaspoons baking powder
1/2 teaspoon powder coffee
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© Janneke's Recipe pages - recipe cookies, pie and pastry making
How to prepare:
Preheat the oven to 175°C/350°F (fan oven 160°C/310°F).
Beat the butter creamy and add alternately sugar, orange grater and eggs. Mix cornstarch and baking powder and sift over the butter. Fold carefully in with a wooden spoon and add bit by bit the ground hazelnuts.
Grease a baking pan, sprinkle with breadcrumbs and spoon the batter in.
Bake the cake 45 minutes and let cool on a wire rack.
Beat for the glaze the butter creamy and add alternately icing sugar and cocoa. Dissolve the powder coffee in 1-2 tablespoons hot water and mix with the glaze.
Spread the cake with glaze and divide the hazelnuts so every piece will get a nut when the cake is cut.
First published: April 12, 2003, Netherlands
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