Chocolate cake with nuts

Ingredients:

150 gr convert conversionbutter or margarine

grated peel of 1 orange

175 gr convert conversionsugar

3 eggs

100 gr convert conversioncornstarch

2 teaspoons baking powder

250 gr convert conversionground hazelnuts

100 gr convert conversionbutter or margarine

225 gr convert conversionicing sugar

50 gr convert conversioncocoa

1/2 teaspoon powder coffee

12 hazelnuts

extra:

oven

 
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How to prepare:

Preheat the oven to 175°C/350°F (fan oven 160°C/310°F).

Beat the butter creamy and add alternately sugar, orange grater and eggs. Mix cornstarch and baking powder and sift over the butter. Fold carefully in with a wooden spoon and add bit by bit the ground hazelnuts.

Grease a baking pan, sprinkle with breadcrumbs and spoon the batter in.

Bake the cake 45 minutes and let cool on a wire rack.

Beat for the glaze the butter creamy and add alternately icing sugar and cocoa. Dissolve the powder coffee in 1-2 tablespoons hot water and mix with the glaze.

Spread the cake with glaze and divide the hazelnuts so every piece will get a nut when the cake is cut.

 

 

First published: April 12, 2003, Netherlands

 

 

 

 

 

 

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