Cherry quark cake

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Ingredients:

250 gr flour

2 teaspoons baking powder

1 egg

80 gr sugar

2 tablespoons vanilla sugar

125 gr butter or margarine

1 jar cherries on juice

500 gr quark

3 eggs

175 gr sugar

2 tablespoons vanilla sugar

2.5 dl milk

1 teaspoon lemon juice

1 tablespoon cornstarch

extra:

springform Ø 22-24 cm, oven

Preparation:

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Sift flour and baking powder on a work area, make a hole in the middle and break the egg in the hole. Mix the egg with a little flour. Sprinkle the sugar over. Cut the cold butter in small pieces into the flour and knead with cold hands rapidly to a dough. Wrap the dough and let rest in the fridge for 30 minutes.

Prepare:

Preheat the oven to 175°C/350°F (fan oven 160°C/310°F).

Line bottom and sides of a greased springform pan with the dough.

Drain the cherries well and divide over the bottom of the cake.

Mix quark with eggs, sugar, vanilla sugar, milk, lemon juice and cornstarch and spoon the mixture over the cherries.

Bake the cherry and quark cake 70-80 minutes in the middle of the oven.