Cherry cake

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Ingredients:

125 gr butter or margarine

125 gr sugar

3 eggs

250 gr flour

2 teaspoons baking powder

500 gr cherries

1 egg white

50 gr sugar

1 egg yolk

50 gr flour

1/2 teaspoon baking powder

extra:

oven

springform Ø 22-24 cm

Preparation:

© Janneke's Recipe pages - recipe cake, pie and pastry making

Preheat the oven to 180°C/360°F (fan oven 160°C/310°F).

Beat butter, sugar and eggs to a very creamy mass.

Mix the flour and baking powder well and add to the butter mass.

Beat it firm (preffered with a mixer) till it's airely.

Fill the greased springform pan with the batter.

Wash the cherries, remove pits and stems and divide over the batter.

Beat the egg white with a little sugar to very stiff peaks.

Fold the beaten yolk and the mixed flour and baking powder into the egg whites.

Divide the mixture over the cherries and bake the cake 60-70 minutes.