Cherry cake

Ingredients:

125 gr convert conversionbutter or margarine

125 gr convert conversionsugar

3 eggs

250 gr flour convert conversion

2 teaspoons baking powder

500 gr convert conversioncherries

1 egg white

50 gr convert conversionsugar

1 egg yolk

50 gr convert conversionflour

1/2 teaspoon baking powder

 

extra:

oven

springform Ø 22-24 cm

 
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How to prepare:

Preheat the oven to 180°C/360°F (fan oven 160°C/310°F).

Beat butter, sugar and eggs to a very creamy mass.

Mix the flour and baking powder well and add to the butter mass.

Beat it firm (preffered with a mixer) till it's airely.

Fill the greased springform pan with the batter.

Wash the cherries, remove pits and stems and divide over the batter.

Beat the egg white with little sugar to very stiff peaks.

Fold the beaten yolk and the mixed flour and baking powder into the egg whites.

Divide the mixture over the cherries and bake the cake 60-70 minutes.

 

 

First published: April 12, 2003, Netherlands

 

 

 

 

 

 

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