Ingredients:
100 gr  butter
100 gr icing sugar
100 gr flour
some butter
extra:
oven
piping bag
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Preparation:
© Janneke's Recipe pages - recipe cookies, pie and pastry making
Stir the butter until it's very soft.
Add the icing sugar and the slightly beaten egg whites. Stir well.
Stir the sifted flour and the vanilla seeds into the mixture.
Preheat the oven to 175°C/350°F (fan oven 160°C/310°F) and grease a baking sheet with a little butter.
Fill the piping bag with the mixture and pipe 8 cm long straight lines on the sheet.
Bake the cat tongues in about 15 minutes golden brown.
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