2 tablespoons vanilla sugar or
1 tablespoon lemon juice
3 eggs (150 gr)
cake can of 1 liter
(bit aluminium foil)
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© Janneke's Recipe pages - recipe cakes, pie and pastry making
How to prepare:
Grease the cake can and dust with little flour.
Preheat the oven to 160°C/310°F (fan oven 150°C/300°F).
Beat the butter with the sugar, the vanilla sugar and the salt with the mixer soft and creamy. Add the eggs one by one. Add the next egg when the previous egg has been well taken. Mix until the sugar is dissolved.
Sift the flour. Fold (mixed with pieces apple) with a wooden spoon into the butter mass. Spoon the batter in the cake can (fill not higher than 3/4) .
Bake the cake golden brown in 1-1,5 hour.
Cover the cake, optional, the first 1/2 hour with a piece of aluminium foil.
The cake is ready when a barbecue pen or needle comes out dry.
First published: April 12, 2003, Netherlands
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