Blackberry cake


250 gr flour convert conversion

2 teaspoons baking powder

1 egg

200 gr convert conversionsugar

2 tablespoons vanilla sugar

pinch salt

125 gr convert conversioncold butter

750 gr convert conversionblackberries

75 gr convert conversionsliced almonds

75 gr convert conversionsugar


baking oven

springform 22-24 cm

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How to prepare:

Sift flour and baking powder on a work area, make a hole in the middle and break the egg in the hole. Combine the egg with little flour. Sprinkle the sugar and the salt over. Cut the cold butter in very small pieces and cut, with 2 knives, into the flour. Knead, with cool hands, quickly to a coherent dough. Wrap the dough and let rest for 30 minutes in the fridge.

Preheat the oven to 200C/395F (fan oven 180C/360F).

Use 2/3 part of the dough to line the bottom and the sides of a greased springform pan. Wash the blackberries and drain well. Sprinkle the sliced almonds over the cake bottom and divide the blackberries. Sprinkle with the sugar.

Roll the rest of the dough thin, cut into strips and braid crosswise over the berries.

Bake the cake 20-30 minutes.

First published: April 12, 2003, Netherlands

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Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere)