Blackberry cake

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Ingredients:

250 gr flour

2 teaspoons baking powder

1 egg

200 gr sugar

2 tablespoons vanilla sugar

pinch salt

125 gr butter or margarine

750 gr blackberries

75 gr sliced almonds

75 gr sugar

extra:

baking oven 

springform Ø 22-24 cm

Preparation:

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Sift flour and baking powder on a work area, make a hole in the middle and break the egg in the hole. Mix the egg with a little flour. Sprinkle the sugar and the salt over. Cut the cold butter in small cubes into the flour and knead with cold hands rapidly to a dough. Wrap the dough and let rest for 30 minutes in the fridge.

Prepare:

Preheat the oven to 200°C/395°F (fan oven 180°C/360°F).

Use 2/3 part of the dough to line the bottom and the sides of a greased springform pan. Wash the blackberries and drain well. Sprinkle the sliced almonds over the cake bottom and divide the blackberries. Sprinkle with the sugar.

Roll the rest of the dough thin, cut into strips and braid crosswise over the berries.

Bake the cake 20-30 minutes.