Apple pie 5

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Ingredients:

125 gr butter or margarine

125 gr sugar

3 eggs

250 gr flour

2 teaspoons baking powder

750 gr apples

1 egg

50 gr sugar

30 gr flour

1/2 teaspoon baking powder

1/2 teaspoon cinnamon

extra:

oven

springform Ø 22-24 cm

Preparation:

© Janneke's Recipe pages - recipe cake, pie and pastry making

Preheat the oven to 175°C/350°F (fan oven 160°C/310°F).

Beat the butter creamy and add sugar, 3 eggs, flour and baking powder.

Keep whipping till it becomes a smooth dough.

Pour the batter in a greased springform.

Peel the apples, remove stalks and cores and grater roughly. Divide the grater over the dough.

Beat the egg white of 1 egg to peaks with a teaspoon sugar and fold the beaten yolk and the rest of the sugar into the eggwhite.

Mix flour, baking powder and cinnamon and fold it into the egg-mixture too.

Divide over the grated apples and bake 60-70 minutes.