Apple pie 5


125 gr convert conversionbutter or margarine

125 gr convert conversionsugar

3 eggs

250 gr flour convert conversion

2 teaspoons baking powder

750 gr convert conversionapples

1 egg

50 gr convert conversionsugar

30 gr convert conversionflour

1/2 teaspoon baking powder

1/2 teaspoon cinnamon



springform 22-24 cm

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's Recipe pages - recipe cake, pie and pastry making

How to prepare:

Preheat the oven to 175C/350F (fan oven 160C/310F).

Beat the butter creamy and add sugar, 3 eggs, flour and baking powder.

Keep whipping till it becomes a smooth dough.

Pour the batter in a greased springform.

Peel the apples, remove stalks and cores and grater roughly. Divide the grater over the dough.

Beat the egg white of 1 egg to peaks with a teaspoon sugar and fold the beaten yolk and the rest of the sugar into the eggwhite.

Mix flour, baking powder and cinnamon and fold it into the egg-mixture too.

Divide over the grated apples and bake 60-70 minutes.

First published: April 12, 2003, Netherlands

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Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere)