Apple pie 5
2 teaspoons baking powder
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
springform Ø 22-24 cm
If shown, hover = photo = conversion
© Janneke's Recipe pages - recipe cake, pie and pastry making
How to prepare:
Preheat the oven to 175°C/350°F (fan oven 160°C/310°F).
Beat the butter creamy and add sugar, 3 eggs, flour and baking powder.
Keep whipping till it becomes a smooth dough.
Pour the batter in a greased springform.
Peel the apples, remove stalks and cores and grater roughly. Divide the grater over the dough.
Beat the egg white of 1 egg to peaks with a teaspoon sugar and fold the beaten yolk and the rest of the sugar into the eggwhite.
Mix flour, baking powder and cinnamon and fold it into the egg-mixture too.
Divide over the grated apples and bake 60-70 minutes.
First published: April 12, 2003, Netherlands
Not the recipe you're looking for ??
Find more similar recipes in my overview for: Cake and apple pie, Pie and pastry
© Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere)