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Apple pie 5Ingredients:125 gr butter or margarine125 gr sugar3 eggs250 gr flour2 teaspoons baking powder750 gr apples1 egg50 gr sugar30 gr flour1/2 teaspoon baking powder1/2 teaspoon cinnamonextra:ovenspringform Ø 22-24 cm
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If shown, hover = photo = conversion© Janneke's Recipe pages - recipe cake, pie and pastry making
How to prepare:Preheat the oven to 175°C/350°F (fan oven 160°C/310°F).Beat the butter creamy and add sugar, 3 eggs, flour and baking powder.Keep whipping till it becomes a smooth dough.Pour the batter in a greased springform.Peel the apples, remove stalks and cores and grater roughly. Divide the grater over the dough.Beat the egg white of 1 egg to peaks with a teaspoon sugar and fold the beaten yolk and the rest of the sugar into the eggwhite.Mix flour, baking powder and cinnamon and fold it into the egg-mixture too.Divide over the grated apples and bake 60-70 minutes.
First published: April 12, 2003, Netherlands |
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