Apple pie 4

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Ingredients:

100 gr raisins

1 glass rum

250 gr flour

1 egg

pinch salt

3-4 tablespoons vanilla sugar

125 gr butter or margarine

125 gr sugar

750 gr sweet-sour apples

3 tablespoons sugar

1 tablespoon cinnamon

125 ml whipping cream

extra:

oven

springform Ø 22-24 cm

Put the raisins, the day before and mixed with the rum, aside to soak.

Preparation:

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Sift flour and baking powder on a work area, make a hole in the middle and break the egg in the hole. Mix the egg with a little flour. Sprinkle the sugar and the salt over. Cube the cold butter small into the flour and knead with cold hands rapidly to a dough. Wrap the dough in foil and let chilled rest for 30 minutes.

Prepare:

Preheat the oven to 200°C/395°F (fan oven 180°C/360°F).

Take part 2/3 of the dough and line the bottom and sides of the greased springform pan.

Peel the apples, remove the cores and chop roughly. Mix with the soaked and drained raisins, sugar and cinnamon and cover the bottom of the pie. 

Roll the remaining dough thinly to make a cover for the pie.

Push it carefully onto the edges. Use the rest of the dough to cut out little figures. Put some on the cover of the pie. Bake the pie 40-50 minutes in the middle of the oven.

Serve with (unsweetend) whipping cream.