Apple pie 2

Go to all recipes for: Pie, Cake and apple pie, Fruit, no sugar 

Ingredients:

200 gr flour

2 tablespoons cold water

pinch salt

150 gr butter

500 gr applesauce

(fresh or from a jar)

3 tablespoons cornstarch

500 gr apples

50 gr (sugarfree) apricot marmalade

3 tablespoons apricot liquor

75-100 gr sliced almonds

extra:

oven

springform Ø 24-26 cm

Preparation:

© Janneke's Recipe pages - recipe pie and pastry making

Sift flour on a work area, make a hole in the middle and add water and salt. Divide cold butter in small pieces over the flour and knead with cold hands rapidly to a dough.

Wrap the dough in foil and let rest about 30 minutes in the fridge.

Prepare:

Preheat the oven to 200°C/395°F (fan oven 180°C/360°F).

Grease the springform pan and line with the dough, including the sides, and bake the bottom 20 minutes.

Mix the applesauce with the cornstarch. Peel the apples, cut in parts and remove the cores. Spoon the applesauce in the pie bottom and divide the slices apple.

Mix the marmalade with the liquor or brandy and brush it over the apples.

Sprinkle the almonds along the sides and bake the pie 30 minutes in the oven.