Sheet Apple pie
3 tablespoons milk
2 tablespoons honey
pinches nutmeg, ginger powder, cinnamon
2 tablespoons fresh breadcrumbs
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© Janneke's Recipe pages - recipe cakes and apple pies
How to prepare:
Put the raisins and currants, in little water, aside to soak.
Sift the flour in a bowl.
Rub the butter, with your fingertips, shortly into the flour till the mixture resembles breadcrumbs. Knead to a dough with the milk.
Roll the dough, on a flour dusted working surface, to a long and thin rectangular sheet of about 20 cm wide and put it on a greased baking sheet.
Preheat the oven to 180°C/360°F (fan oven 160°C/310°F).
Peel and slice the apples, mix with the (drained) currants and raisins, honey, bread crumbs and the spices. Divide the mixture over the middle of the rectangle, leaving 5 cm/2" of the pastry-edges free. Fold the free edges over the stuffing: a small strip apples remains visible in the center.
Bake the pie 40-45 minutes until golden brown. Let cool before cutting in pieces.
First published: April 12, 2003, Netherlands
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