Apple pie 1

Go to all recipes for: Pie and pastry, Cake and apple pie, no sugar 

Ingredients:

175 gr flour

100 gr butter

3 tablespoons milk

700 gr firm sweet apples

100 gr currants and raisins

2 tablespoons honey

pinches nutmeg, ginger powder and cinnamon

2 tablespoons fresh breadcrumbs

extra:

oven

Preparation:

© Janneke's Recipe pages - recipe cakes and apple pies

Sift the flour in a bowl. Rub the butter in the flour till it resembles breadcrumbs.

Knead with the milk to a dough. Roll the dough thinly to a long rectangular sheet of about 20 cm wide and put it on a greased baking sheet.

Preheat the oven to 180°C/360°F (fan oven 160°C/310°F).

Peel and slice the apples, mix with the currants, raisins, honey, bread crumbs and the spices. Divide the mixture over the middle of the rectangle. Let 5 cm of the edges free.

Fold these free edges over the stuffing so a small strip apples remains visible in the middle.

Bake the pie in 40 minutes golden brown and let cool before cutting it in pieces.