Sheet Apple pie


Ingredients:

175 gr flour convert conversion

100 gr cold butter convert conversion

3 tablespoons milk

700 gr convert conversionfirm sweet apples

100 gr convert conversioncurrants and raisins

2 tablespoons honey

pinches nutmeg, ginger powder, cinnamon

2 tablespoons fresh breadcrumbs

extra:

oven

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's Recipe pages - recipe cakes and apple pies

How to prepare:

Put the raisins and currants, in little water, aside to soak.

Sift the flour in a bowl.

Rub the butter, with your fingertips, shortly into the flour till the mixture resembles breadcrumbs. Knead to a dough with the milk.

Roll the dough, on a flour dusted working surface, to a long and thin rectangular sheet of about 20 cm wide and put it on a greased baking sheet.

Preheat the oven to 180C/360F (fan oven 160C/310F).

Peel and slice the apples, mix with the (drained) currants and raisins, honey, bread crumbs and the spices. Divide the mixture over the middle of the rectangle, leaving 5 cm/2" of the pastry-edges free. Fold the free edges over the stuffing: a small strip apples remains visible in the center.

Bake the pie 40-45 minutes until golden brown. Let cool before cutting in pieces.

First published: April 12, 2003, Netherlands

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Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere)