Almond cake


2 eggs

125 gr convert conversionbutter or margarine

150 gr convert conversionsugar

150 gr flour convert conversion

100 gr convert conversioncornstarch

1 teaspoon baking powder

1-2 tablespoons milk

125 gr convert conversionsugar

150 gr convert conversionground almonds

1-2 teaspoons lemon juice

1 teaspoon baking powder



springform 22-24 cm

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How to prepare:

Preheat the oven to 175C/350F (fan oven 160C/310F).

Separate egg whites and yolks.

Beat the butter with 150 gr convert conversionsugar and egg yolks creamy.

Add flour, cornstarch and baking powder and mix with little milk into the butter.

Spoon the batter in a greased springform pan.

Beat the egg whites with 125 gr convert conversionsugar to stiff peaks, fold the almonds, lemon juice and baking powder into the eggwhites and spoon over the batter in the springform.

Bake the almond cake 45-55 minutes.

First published: April 12, 2003, Netherlands

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Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere)