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Almond cakeIngredients:2 eggs125 gr butter or margarine150 gr sugar150 gr flour100 gr cornstarch1 teaspoon baking powder1-2 tablespoons milk125 gr sugar150 gr ground almonds1-2 teaspoons lemon juice1 teaspoon baking powderextra:ovenspringform Ø 22-24 cm
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If shown, hover = photo = conversion© Janneke's Recipe pages - recipe cake, pie and pastry making
How to prepare:Preheat the oven to 175°C/350°F (fan oven 160°C/310°F).Separate egg whites and yolks.Beat the butter with 150 gr sugar and egg yolks creamy.Add flour, cornstarch and baking powder and mix with little milk into the butter.Spoon the batter in a greased springform pan.Beat the egg whites with 125 gr sugar to stiff peaks, fold the almonds, lemon juice and baking powder into the eggwhites and spoon over the batter in the springform.Bake the almond cake 45-55 minutes.
First published: April 12, 2003, Netherlands |
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