Almond cake

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Ingredients:

2 eggs

125 gr butter or margarine

150 gr sugar

150 gr flour

100 gr cornstarch

1 teaspoon baking powder

1-2 tablespoons milk

125 gr sugar

150 gr ground almonds

1-2 teaspoons lemon juice

1 teaspoon baking powder

extra:

oven

springform Ø 22-24 cm

Preparation:

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Preheat the oven to 175°C/350°F (fan oven 160°C/310°F).

Separate egg whites and yolks.

Beat the butter with 150 gr sugar and egg yolks creamy.

Add flour, cornstarch and baking powder and mix with a little milk into the butter.

Spoon the batter in a greased springform pan.

Beat the egg whites with 125 gr sugar to stiff peaks, fold the almonds, lemon juice and baking powder into the eggwhites and spoon over the batter in the springform.

Bake the almond cake 45-55 minutes.