Sweet onion pies

(± 20 pcs)

Go to all recipes for: Partyfood, Vegetables 

Ingredients:

125 gr flour

salt

75 gr butter

1 tblsp green peppercorns

1 egg yolk

1 teaspoon dijon mustard

3 onions

1 garlic clove

2 teaspoons sugar

2 tblsp balsamico vinegar

3 tablespoons raisins

2 tablespoons tapenade

75 gr feta

extra: 

2 12 mold muffin pan

Preparation:

© Janneke's Recipe pages - recipe pies

Grease the muffin pan. Sift the flour and salt in a bowl and add cubed butter. Rub the butter into the flour till the dough resembles breadcrumbs. Make a hole in the middle.

Crush the peppercorns and chop. Add, with egg yolk, mustard and 2 teaspoons water, to the flour. Mix with a knife till crumbly. Make a ball, wrap in foil and cool 20 minutes in the fridge.

Preheat the oven to 200°C/395°F.

Roll the dough on a flour dusted work area to 2-3 mm thick. Cut circles of 8 cm. Place in the molds and puncture with a fork little holes in the dough. Bake in 8-10 minutes golden brown.

Heat some oil in a pan. Add the in rings sliced onion and sliced garlic and simmer, covered, 30 minutes till the onion is soft. Add sugar and vinegar and fry over medium heat, while stirring, till most of the remaining fluid has evaporated. Stir the raisins into the mixture. Fill each pie with a little tapenade. Add the onion mixture and the crumbled feta.

Serve the pies hot or cold.