Pangsit Pedis (pedis = hot)

(80 pcs)


10 homemade egg roll skins photo recipe

(or from freezer)

500 gr convert conversionmixed ground beef and pork

3-5 tablespoons sambal

pepper and salt

1 teaspoon ve-tsin

1 tablespoon garlic powder

1 tablespoon sweet soy sauce


1 egg

oil for frying

If shown, hover hover for showing photo= photo hover to show conversion table= conversion
's Recipe pages - oriental recipes, party food, ground beef

Preparation in advance:

Quarter each egg roll skin and cut each square diagonally, so you get 80 triangles.

Keep till use under a moist cloth.

Mix the ground beef with the remaining ingredients.

How to prepare:

Make 80 small balls. Place on each triangle a ball and brush the edges of the dough with beaten egg.

Fold the 2 points towards each other to make a triangle and push the edges.

Fry the pangsits in hot oil until they are brown and drain well.

They can be eaten without sauce.

First published: April 12, 2003, Netherlands
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