Pangsit Pedis

(pedis = hot, 80 pcs)

Go to all recipes for: Oriental, Freeze, Party food, Basic recipes 

Ingredients:

10 homemade egg roll skins 

(or from freezer)

500 gr mixed ground beef

3-5 tablespoons sambal

pepper and salt

1 teaspoon ve-tsin

1 tablespoon garlic powder

1 tablespoon sweet soy sauce

extra:

1 egg

oil for frying

Preparation:

© Janneke's Recipe pages - oriental recipes, party food, ground beef

Quarter each egg roll skin and cut each square diagonal, so you get 80 triangles.

Keep till use under a moist cloth.

Mix the ground beef with the remaining ingredients.

Prepare:

Make 80 small balls. Place on each triangle a ball and brush the edges of the dough with beaten egg.

Fold the 2 points towards each other to make a triangle and push the edges.

Fry the pangsits in hot oil until they are brown and drain well.

They can be eaten without sauce.