(or from freezer)
2 teaspoons garlic powder
If shown, hover = photo = conversion
© Janneke's Recipe pages - oriental recipes, party food
How to prepare:
Mix the ground beef with the spices (at flavour) and roll 80 small meatballs.
Quarter each egg roll skin and put on each quarter a meatball.
Brush the edges with egg and fold each skin to a triangle.
Brush one point of the triangle with some egg and stick it to the opposite point, so it resembles a boat.
Deep-fry the pangsits in hot oil and drain on kitchen paper.
Serve hot with pangsit sauce.
First published: April 12, 2003, Netherlands
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