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Pangsit Goreng(80 pcs)Ingredients:20 fresh egg roll skins(or from freezer)500 gr mixed ground beef and porkpeppersaltve-tsin2 teaspoons garlic powderbeaten egg
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If shown, hover = photo = conversion© Janneke's Recipe pages - oriental recipes, party food
How to prepare:Mix the ground beef with the spices (at flavour) and roll 80 small meatballs.Quarter each egg roll skin and put on each quarter a meatball.Brush the edges with egg and fold each skin to a triangle.Brush one point of the triangle with some egg and stick it to the opposite point, so it resembles a boat.Deep-fry the pangsits in hot oil and drain on kitchen paper.
Serve hot with pangsit sauce.
First published: April 12, 2003, Netherlands |
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