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Meat pastyIngredients:1 tablespoon oil1 onion2 garlic cloves500 gr ground beef40 gr flour4 dl beef broth (bouillon)4 tablespoons tomato sauce2 teaspoons worcestersauce1 tablespoon fresh rosemary8 slices puff pastry2 small tomatoes1/2 teaspoon oreganoextra:2 6-mold muffin pan |
If shown, hover = photo = conversion© Janneke's Recipe pages - recipe tapas, ground beef
How to prepare:Heat the oil in a pan and add pressed garlic and the chopped onion. Fry 2 minutes over medium heat. Add the ground beef, fry to crumbs and stir till all the fluid has evaporated. Add the flour stirring and heat over medium heat 1 minute.Add bouillon, sauces and rosemary and bring, while stirring, to a boil. Lower the heat and simmer 5 minutes till the mixture has thickened (stir every now and then).Remove from the heat and let cool.Preheat the oven to 210°C/400°F (fan oven 190°C/375°F).Push circles from the dough of about 10 cm. Push the dough in the muffin pan.Divide the stuffing over the pasties.Garnish the top with a slice tomato and sprinkle with oregano.Bake the pasties 25 minutes till the dough is golden brown and crispy.Serve hot.
First published: April 12, 2003, Netherlands |
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