1 tablespoon oil
2 garlic cloves
4 tablespoons tomato sauce
2 teaspoons worcestersauce
1 tablespoon fresh rosemary
8 slices puff pastry
2 small tomatoes
1/2 teaspoon oregano
2 6-mold muffin pan
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© Janneke's Recipe pages - recipe tapas, ground beef
How to prepare:
Heat the oil in a pan and add pressed garlic and the chopped onion. Fry 2 minutes over medium heat. Add the ground beef, fry to crumbs and stir till all the fluid has evaporated. Add the flour stirring and heat over medium heat 1 minute.
Add bouillon, sauces and rosemary and bring, while stirring, to a boil. Lower the heat and simmer 5 minutes till the mixture has thickened (stir every now and then).
Remove from the heat and let cool.
Preheat the oven to 210°C/400°F (fan oven 190°C/375°F).
Push circles from the dough of about 10 cm. Push the dough in the muffin pan.
Divide the stuffing over the pasties.
Garnish the top with a slice tomato and sprinkle with oregano.
Bake the pasties 25 minutes till the dough is golden brown and crispy.
First published: April 12, 2003, Netherlands
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