Meat pasty


Ingredients:

1 tablespoon oil

1 onion

2 garlic cloves

500 gr convert conversionground beef

40 gr flour convert conversion

4 dl convert conversionbeef broth (bouillon)

4 tablespoons tomato sauce

2 teaspoons worcestersauce

1 tablespoon fresh rosemary

8 slices puff pastry

2 small tomatoes

1/2 teaspoon oregano

extra:

2 6-mold muffin pan

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's Recipe pages - recipe tapas, ground beef

How to prepare:

Heat the oil in a pan and add pressed garlic and the chopped onion. Fry 2 minutes over medium heat. Add the ground beef, fry to crumbs and stir till all the fluid has evaporated. Add the flour stirring and heat over medium heat 1 minute.

Add bouillon, sauces and rosemary and bring, while stirring, to a boil. Lower the heat and simmer 5 minutes till the mixture has thickened (stir every now and then).

Remove from the heat and let cool.

Preheat the oven to 210C/400F (fan oven 190C/375F).

Push circles from the dough of about 10 cm. Push the dough in the muffin pan.

Divide the stuffing over the pasties.

Garnish the top with a slice tomato and sprinkle with oregano.

Bake the pasties 25 minutes till the dough is golden brown and crispy.

Serve hot.

First published: April 12, 2003, Netherlands
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