Empanada's

(48 pcs)

Go to all recipes for: Ground beef, Freezer, Tapas, Deep fry 

Ingredients:

1 small onion

1 small green bell pepper

1 garlic clove

350 gr ground beef

200 gr pork mince

1 can peeled tomatoes

100 gr green olives

24 slices dough for quiche

extra:

oil, to fry or oven

Preparation:

© Janneke's Recipe pages - recipe ground beef, tapas, party foods

Heat the oil in a pan and fry the chopped onion over low heat in 3 minutes translucent.

Add and fry the bell pepper 3 minutes and the pressed garlic clove 1 minute. Add ground beef and fry stirring to crumbs.

Add the in pieces sliced tomatoes and the chopped olives and bring to a boil. Lower the heat and let the mixture, while stirring every now and then, 10 minutes simmer until the fluid has evaporated. 

Remove the pan from the heat, season the ground beef mixture with salt and pepper and let cool.

Prepare:

Cut from each slice dough two circles. Spoon 2 large teaspoons of stuffing in the middle and fold.

Push the edges well with a fork.

Heat 2 cm oil in a deep fryer to 180°C/360°F. Fry the empanadas crispy on both sides and drain on kitchen paper.

You can bake the empanada's 20-25 minutes in the oven at 200°C/395°F (fan oven 180°C/360°F) too.