Cream cheese pies

(36 pcs)

Go to all recipes for: Cheese, Cookies, Party food 

Ingredients:

250 gr biscuits

125 gr melted butter

250 gr cream cheese

125 gr sour cream

125 gr caster sugar

2 eggs

1 tablespoon lemon juice

2 tablespoons flour

extra:

3 12 mold muffin pans

(or bake 3 times)

Preparation:

© Janneke's Recipe pages - cheese meals, party foods, cookie

Grease the muffin pan and cover each mold bottom with a small circle baking paper.

Mash the biscuits very small and add while stirring the melted butter.

Push 1 tea spoon cookie-mixture firm in the molds. Place the muffin pans in the fridge.

Preheat the oven to 160°C/310°F (fan oven 150°C/300°F).

Separate the eggs.

Stir the soft cream cheese, sour cream and sugar to a smooth mixture. Add while stirring the egg yolks, lemon juice and flour. Beat the egg whites to stiff peaks and fold into the cream-cheese mixture.

Put 1 tablespoon in each mold and bake the pies 15-20 minutes.