Cream cheese pies

(36 pcs)


250 gr convert conversionbiscuits

125 gr convert conversionmelted butter

250 gr convert conversioncream cheese

125 gr convert conversionsour cream

125 gr convert conversion caster sugar

2 eggs

1 tablespoon lemon juice

2 tablespoons flour


3 12 mold muffin pans

(or bake 3 times)

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's Recipe pages - cheese meals, party food, cookie

How to prepare:

Grease the muffin pan and cover each mold bottom with a small circle baking paper.

Mash the biscuits very small and add while stirring the melted butter.

Push 1 tea spoon cookie-mixture firm in the molds. Place the muffin pans in the fridge.

Preheat the oven to 160C/310F (fan oven 150C/300F).

Separate the eggs.

Stir the soft cream cheese, sour cream and sugar to a smooth mixture. Add while stirring the egg yolks, lemon juice and flour. Beat the egg whites to stiff peaks and fold into the cream-cheese mixture.

Put 1 tablespoon in each mold and bake the pies 15-20 minutes.

First published: April 12, 2003, Netherlands
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