Cream cheese pies
1 tablespoon lemon juice
2 tablespoons flour
3 12 mold muffin pans
(or bake 3 times)
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© Janneke's Recipe pages - cheese meals, party food, cookie
How to prepare:
Grease the muffin pan and cover each mold bottom with a small circle baking paper.
Mash the biscuits very small and add while stirring the melted butter.
Push 1 tea spoon cookie-mixture firm in the molds. Place the muffin pans in the fridge.
Preheat the oven to 160°C/310°F (fan oven 150°C/300°F).
Stir the soft cream cheese, sour cream and sugar to a smooth mixture. Add while stirring the egg yolks, lemon juice and flour. Beat the egg whites to stiff peaks and fold into the cream-cheese mixture.
Put 1 tablespoon in each mold and bake the pies 15-20 minutes.
First published: April 12, 2003, Netherlands
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