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Cream cheese pies(36 pcs)Ingredients:250 gr biscuits125 gr melted butter250 gr cream cheese125 gr sour cream125 gr caster sugar2 eggs1 tablespoon lemon juice2 tablespoons flour
extra:3 12 mold muffin pans(or bake 3 times)
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If shown, hover = photo = conversion© Janneke's Recipe pages - cheese meals, party food, cookie
How to prepare:Grease the muffin pan and cover each mold bottom with a small circle baking paper.Mash the biscuits very small and add while stirring the melted butter.Push 1 tea spoon cookie-mixture firm in the molds. Place the muffin pans in the fridge.Preheat the oven to 160°C/310°F (fan oven 150°C/300°F).Separate the eggs.Stir the soft cream cheese, sour cream and sugar to a smooth mixture. Add while stirring the egg yolks, lemon juice and flour. Beat the egg whites to stiff peaks and fold into the cream-cheese mixture.Put 1 tablespoon in each mold and bake the pies 15-20 minutes.
First published: April 12, 2003, Netherlands |
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