Cheese turnover

(16 pcs)

Go to all recipes for: Cheese, Party dish 

Ingredients:

175 gr feta

50 gr ricotta

2 tablespoons fresh mint

1 egg

2 spring onions

2 tblsp bread crumbs

1/2 teaspoon black pepper

16 slices puff pastry

1 egg

(1 tblsp sesame seeds)

Preparation:

© Janneke's Recipe pages - cheese recipes, party food

Preheat the oven to 220°C/425°F (fan oven 200°C/395°F).

Grease 2 baking sheets.

Put the crumbled feta, mashed ricotta, chopped mint, beaten egg, chopped spring onions, dry bread crumbs and ground black pepper in a bowl and stir well with a fork.

Cut circles of 10 cm from the dough. Spoon 2 level tablespoons cheese mixture in the middle of each circle and coat the edges with little water. Fold the dough over the mixture. Push the edges with a fork to get a nice curly edge. Brush with egg and sprinkle the bags optional with sesame seed. Place the turnovers on the baking sheets.

Bake in 15-20 minutes golden brown.

Make of the rest of the puff pastry i.e. twists.