2 tablespoons fresh mint
2 spring onions
2 tblsp bread crumbs
1/2 teaspoon black pepper
16 slices puff pastry
(1 tblsp sesame seeds)
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© Janneke's Recipe pages - cheese recipes, party food
How to prepare:
Preheat the oven to 220°C/425°F (fan oven 200°C/395°F).
Grease 2 baking sheets.
Put the crumbled feta, mashed ricotta, chopped mint, beaten egg, chopped spring onions, dry bread crumbs and ground black pepper in a bowl and stir well with a fork.
Cut circles of 10 cm from the dough. Spoon 2 level tablespoons cheese mixture in the middle of each circle and coat the edges with little water. Fold the dough over the mixture. Push the edges with a fork to get a nice curly edge. Brush with egg and sprinkle the bags optional with sesame seed. Place the turnovers on the baking sheets.
Bake 15-20 minutes until golden brown.
Make of the rest of the puff pastry i.e. twists.
First published: April 12, 2003, Netherlands
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