Cheese turnover

(16 pcs)


175 gr convert conversionfeta

50 gr convert conversionricotta

2 tablespoons fresh mint

1 egg

2 spring onions

2 tblsp bread crumbs

1/2 teaspoon black pepper

16 slices puff pastry

1 egg

(1 tblsp sesame seeds)

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How to prepare:

Preheat the oven to 220C/425F (fan oven 200C/395F).

Grease 2 baking sheets.

Put the crumbled feta, mashed ricotta, chopped mint, beaten egg, chopped spring onions, dry bread crumbs and ground black pepper in a bowl and stir well with a fork.

Cut circles of 10 cm from the dough. Spoon 2 level tablespoons cheese mixture in the middle of each circle and coat the edges with little water. Fold the dough over the mixture. Push the edges with a fork to get a nice curly edge. Brush with egg and sprinkle the bags optional with sesame seed. Place the turnovers on the baking sheets.

Bake 15-20 minutes until golden brown.

Make of the rest of the puff pastry i.e. twists.

First published: April 12, 2003, Netherlands
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