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Cheese turnover(16 pcs)Ingredients:175 gr feta50 gr ricotta2 tablespoons fresh mint1 egg2 spring onions2 tblsp bread crumbs1/2 teaspoon black pepper16 slices puff pastry
1 egg(1 tblsp sesame seeds)
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If shown, hover = photo = conversion© Janneke's Recipe pages - cheese recipes, party food
How to prepare:Preheat the oven to 220°C/425°F (fan oven 200°C/395°F).Grease 2 baking sheets.Put the crumbled feta, mashed ricotta, chopped mint, beaten egg, chopped spring onions, dry bread crumbs and ground black pepper in a bowl and stir well with a fork.Cut circles of 10 cm from the dough. Spoon 2 level tablespoons cheese mixture in the middle of each circle and coat the edges with little water. Fold the dough over the mixture. Push the edges with a fork to get a nice curly edge. Brush with egg and sprinkle the bags optional with sesame seed. Place the turnovers on the baking sheets.Bake 15-20 minutes until golden brown.Make of the rest of the puff pastry i.e. twists.
First published: April 12, 2003, Netherlands |
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