Garlic naan

(32 pcs)


2 teaspoons dried yeast

1 teaspoon sugar

1.8 dl convert conversionwarm water

375 gr flour convert conversion


60 gr convert conversionghee (butter)

2 tablespoons yogurt

extra ghee

5 garlic cloves

2 tablespoons parsley

(ghee=clarified butter)

If shown, hover hover for showing photo= photo hover to show conversion table= conversion
's Recipe pages - recipe baking your own bread, Indian bread

Preparation in advance:

Mix yeast, sugar and lukewarm water in a bowl. Place the bowl 10 minutes at a warm spot.

Sift the flour and salt in another bowl. Make a little hole in the middle and add the ghee, yoghurt and the yeast mixture. Mix and knead the dough 10 minutes on a flour dusted working surface till smooth. Let rise in a greased and covered bowl for 1 hour at a warm place or till the dough has doubled.

How to prepare:

Preheat the oven to 180C/360F.

Knead the dough 1 minute on a flour dusted working surface.

Divide it in four pieces and each 1/4th piece in 8. Roll each piece dough to a circle of 7 cm and place on a greased baking sheet. Coat the pieces of dough with melted ghee and sprinkle with squeezed garlic and chopped parsley. Bake the naan bread 5-8 minutes.

First published: April 12, 2003, Netherlands
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