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Quiche Lorraine(12 servings)Ingredients:400 gr fried bacon2 eggs2 egg yolks1 teaspoon French mustard1/2 teaspoon mustard powder1/8 teaspoon cayenne pepper1/2 cup pork fat1 cup grated Parmesan cheese1/2 liter whipping cream1 teaspoon chopped parsleyextra:baking pan Ø 22-24 cmoven
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How to prepare:Crumble the bacon and divide half in the baking pan.Mix eggs, egg yolks, mustard, mustard powder, cayenne pepper, pork fat (include the remaining after frying the bacon) and 1/3 cup grated Parmesan cheese well in a bowl.Preheat the oven to 150°C/300°F.Heat the unwhipped cream till almost boiling (the cream must not cook !).Add the cream to the mixture in the bowl, stir well and pour over the bacon in the baking pan. Place the pan for 35-40 minutes in the oven till firm.Remove from the oven, sprinkle with the rest of the Parmesan, bacon and the chopped parsley. Serve hot.
First published: April 12, 2003, Netherlands |
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