Crust dough for pie


Ingredients:

3 egg whites

4 drops of sweetener

2 egg yolks

2 tablespoons cottage cheese

 

extra:

oil for greasing

pie pan

oven

 

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How to prepare:

Preheat the oven to 150°C/300°F.

Beat the egg yolks and beat the egg whites in another bowl with the sweetener to peaks. Mix the cottage cheese and the egg yolks well and fold it carefully into the egg whites.

Grease a non sticking pie-pan with oil and line the pan with the mixture.

Put the pan about 30 minutes in the oven.

 

 

First published: April 12, 2003, Netherlands
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