Cucumber salad


2 cucumbers

5 tablespoons oil

4 tablespoons herb vinegar

1 teaspoon mustard

fresh pepper

(1/2 teaspoon sugar)

1 little onion

2 tablespoons chives

2 tablespoons dill

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How to prepare:

Wash the cucumbers and cut off the ends.

Cut the cucumbers in very thin slices or grate on a large hole grater (peeling optional) .

Beat (with a mixer) a sauce of the remaining ingredients.

Pour the sauce over the cucumbers and mix well.

Let the cucumber salad rest for at least 10 minutes and stir before serving.

First published: April 12, 2003, Netherlands
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