5 tablespoons oil
4 tablespoons herb vinegar
1 teaspoon mustard
(1/2 teaspoon sugar)
1 little onion
2 tablespoons chives
2 tablespoons dill
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© Janneke's Recipe pages - recipe vegetable, salads
How to prepare:
Wash the cucumbers and cut off the ends.
Cut the cucumbers in very thin slices or grate on a large hole grater (peeling optional) .
Beat (with a mixer) a sauce of the remaining ingredients.
Pour the sauce over the cucumbers and mix well.
Let the cucumber salad rest for at least 10 minutes and stir before serving.
First published: April 12, 2003, Netherlands
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