Stuffed Jalapeno poppers
(± 24 pcs)
24 mild pepperoni/jalapenos
oil, for frying
If shown, hover = photo = conversion
© Janneke's Recipe pages - recipe tapas, vegetable
How to prepare:
Use peppers of equal size. Wash and dry with kitchen paper.
Make lenghtwise a cut in each pepper. Remove seed and seed membranes. Combine the grated cheddar and cream cheese and fill the pepper.
Put the flour on a plate and the beaten eggs in a bowl. Combine corn flour and breadcrumbs on a flat plate. Coat the peppers with the flour, the egg and the breadcrumbs. Place the peppers for one hour in the fridge. Coat with egg and breadcrumbs again and place another hour in the fridge.
Fill a (deep fryer) pan for a third with oil. Heat the oil to 180°C/360°F.
Fry the peppers in small quantities golden brown.
Drain on kitchen paper and serve the stuffed jalapeno's with the sour cream.
First published: April 12, 2003, Netherlands
Not the recipe you're looking for ??
Find more similar recipes in my overview for: Vegetables, Deep-fry, Tapas