Salmon dipping sauce

Go to all recipes for: Sauces and herb butter, Bread, Fish 

Ingredients:

200 gr hover for conversion cream cheese

100 gr hover for conversion smoked salmon

5 tablespoons cream

chives or dill

pepper

 

Preparation:

© Janneke's Recipe pages - recipe sauce and herb butter
Blend cream cheese, smoked salmon and cream in a kitchen machine to a smooth sauce.
Add at flavour ground pepper and sprinkle chopped chives or dill over.
Keep the sauce till use in the fridge.
 
(Also delicious on French bread, skip adding the cream.)
 

 

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