Baked potato

Go to all recipes for: Potatoes, Barbecue, Herb butter 

Ingredients:

4 large crumb potatoes

salt

oil

herb quark:

125 gr quark

salt, pepper

chives

parsley

some grated onion

garlic powder

paprika powder

extra: 

aluminium foil

Preparation:

© Janneke's Recipe pages - potato meals, barbecue/spit-roaster

Brush and wash the potatoes well and pierce the peel on several places with a fork.

Grease 4 sheets foil with oil and wrap each potato, with a pinch salt, in foil.

Preheat the oven to 175°C/350°F (fan oven 160°C/310°F).

Place the potatoes on a baking pan, slide it in middle in the oven (or place in the coals of the barbecue) and cook about 45 minutes.

Stir a mixture of quark, salt, pepper, small cut chives, chopped parsley, grated onion, garlic powder and paprika powder.

When the potatoes are cooked, cross each potato and push (use oven gloves !) the crumb up a little.

Top with a little herb-quark and spoon the rest of the quark in a bowl.