Potato balls

Go to all recipes for: Potatoes, Christmas menu 

Ingredients:

500 gr cooked potatoes

1 onion

2 tablespoons parsley

2 eggs

100 gr mature cheese

salt

pepper

breadcrumbs 

3 tablespoons olive oil

Preparation:

© Janneke's Recipe pages - potato meals

Mash the potatoes.

Mix the mash with the small cut onion, the chopped parsley, 1 egg, the grated cheese and some salt and pepper.

Make of the mixture balls with the size of a walnut.

Beat the remaining egg with a little water.

Coat the potato balls with the beaten egg and the breadcrumbs.

Heat the olive oil in a pan and fry the potato balls nicely brown.

Give potato balls at grilled meat or at meals with chicken.