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Potato ballsIngredients:500 gr cooked potatoes1 onion2 tablespoons parsley2 eggs100 gr mature cheesesaltpepperbreadcrumbs3 tablespoons olive oil
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If shown, hover = photo = conversion© Janneke's Recipe pages - potato meals
How to prepare:Mash the potatoes.Mix the mash with the small cut onion, the chopped parsley, 1 egg, the grated cheese and some salt and pepper.Make of the mixture balls with the size of a walnut.Beat the remaining egg with little water.Coat the potato balls with the beaten egg and the breadcrumbs.Heat the olive oil in a pan and fry the potato balls nicely brown.Give potato balls at grilled meat or at meals with chicken.
First published: April 12, 2003, Netherlands |
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