Wine cake


Ingredients:

250 gr convert conversionbutter or margarine

250 gr convert conversionsugar

4 eggs

250 gr flour convert conversion

5 tablespoons cocoa

2 teaspoons cinnamon

3 teaspoons baking powder

150 gr convert conversionchocolate flakes

125 ml convert conversionred wine

100 gr convert conversionchocolate for dipping

(or 2 grated chocolate bars)

extra:

oven

cake can 1.5 liter

If shown, hover hover for showing photo= photo hover to show conversion table= conversion
's Recipe pages - recipe cakes, pie and pastry making

How to prepare:

Preheat the oven to 175C/350F (fan oven 160C/310F).

Beat butter, sugar and eggs creamy. Sift a mixture of flour, cocoa, cinnamon and baking powder over the creamy butter. Beat to a smooth dough.

Add red wine and chocolate flakes and fold it carefully in the batter.

Grease the cake pan, sprinkle with breadcrumbs or flour and fill it with the batter.

Bake the cake 60-70 minutes.

Melt the chocolate au-bain-marie and pour it over the cake when it has cooled.

First published: April 12, 2003, Netherlands

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Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere)