5 tablespoons cocoa
2 teaspoons cinnamon
3 teaspoons baking powder
(or 2 grated chocolate bars)
cake can 1.5 liter
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© Janneke's Recipe pages - recipe cakes, pie and pastry making
How to prepare:
Preheat the oven to 175°C/350°F (fan oven 160°C/310°F).
Beat butter, sugar and eggs creamy. Sift a mixture of flour, cocoa, cinnamon and baking powder over the creamy butter. Beat to a smooth dough.
Add red wine and chocolate flakes and fold it carefully in the batter.
Grease the cake pan, sprinkle with breadcrumbs or flour and fill it with the batter.
Bake the cake 60-70 minutes.
Melt the chocolate au-bain-marie and pour it over the cake when it has cooled.
First published: April 12, 2003, Netherlands
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