Wine cake

Ingredients:

250 gr convert conversionbutter or margarine

250 gr convert conversionsugar

4 eggs

250 gr flour convert conversion

5 tablespoons cocoa

2 teaspoons cinnamon

3 teaspoons baking powder

150 gr convert conversionchocolate flakes

125 ml convert conversionred wine

100 gr convert conversionchocolate for dipping

(or 2 grated chocolate bars)

extra:

oven

cake can 1.5 liter

 
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's Recipe pages - recipe cakes, pie and pastry making

 

How to prepare:

Preheat the oven to 175°C/350°F (fan oven 160°C/310°F).

Beat butter, sugar and eggs creamy. Sift a mixture of flour, cocoa, cinnamon and baking powder over the creamy butter. Beat to a smooth dough.

Add red wine and chocolate flakes and fold it carefully in the batter.

Grease the cake pan, sprinkle with breadcrumbs or flour and fill it with the batter.

Bake the cake 60-70 minutes.

Melt the chocolate au-bain-marie and pour it over the cake when it has cooled.

 

 

First published: April 12, 2003, Netherlands

 

 

 

 

 

 

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