Poppy seed strudel


Ingredients:

250 gr flour convert conversion

125 ml water convert conversion

50 gr convert conversionbutter or margarine

salt, little oil

250 gr convert conversionground poppy seed

1/4 liter convert conversionwhipping cream

75 gr convert conversionsugar

50 gr convert conversionbutter or margarine

65 gr convert conversionground almonds

65 gr convert conversionraisins

65 gr convert conversionchopped candied citron

40 gr butter convert conversion

4 tablespoons breadcrumbs

icing sugar

extra: baking oven

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How to prepare:

Make the dough according the basic recipe 2 and rub with little oil. Place under a bowl and let the dough rest 30 minutes.

Preheat the oven to 200C/395F (fan oven 180C/360F).

Roll the dough on a flour dusted working surface. Sprinkle regularly some flour on the rolling pin so it won't stick. When the dough is rolled translucent, brush melted butter and sprinkle breadcrumbs.

Cook for the stuffing ground poppy seed, cream and sugar to a thick mush. Remove from the heat, stir the butter in and let cool. mix the cooled mixture with the chopped almonds, candied citron and raisins.

Divide the stuffing over 2/3 parts of the dough and fold the long sides of the dough a bit to the middle. Wrap the role, using the cloth, beginning on the short side. Push the edges well.

Grease a baking pan, place the strudel and bake the strudel 50-60 minutes.

When the strudel is ready, sprinkle immediately with icing sugar and serve hot.

First published: April 12, 2003, Netherlands

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Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere)