Currant cake

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Ingredients:

75 gr butter or margarine

150 gr sugar

2 tablespoons vanilla sugar

2 eggs

80 gr flour

100 gr cornstarch

2 teaspoons baking powder

500 gr red currants

pearl sugar

extra:

baking paper

oven

springform Ø 22-24 cm

Preparation:

© Janneke's Recipe pages - recipe cake, pie and pastry making

Preheat the oven to 175°C/350°F (fan oven 160°C/310°F).

Cover a springform pan with baking paper (edges too).

Wash the berries, remove the stems and divide in the springform.

Beat butter, sugar, vanilla sugar and eggs creamy.

Mix flour, cornstarch and baking powder and add to the butter. Beat till you have a airely batter and pour it over the berries. Bake the pie 60-70 minutes.

Remove after baking the sides of the springform and let the cake cool for at least 15 minutes before turning it on a plate.

Remove the bottom of the springform and the baking paper.

Sprinkle the cake with pearl sugar.