Currant cake


Ingredients:

75 gr convert conversionbutter or margarine

150 gr convert conversionsugar

2 tablespoons vanilla sugar

2 eggs

80 gr flour convert conversion

100 gr convert conversioncornstarch

2 teaspoons baking powder

500 gr convert conversionred currants

pearl sugar

extra:

baking paper

oven

springform 22-24 cm

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's Recipe pages - recipe cake, pie and pastry making

How to prepare:

Preheat the oven to 175C/350F (fan oven 160C/310F).

Cover a springform pan with baking paper (edges too).

Wash the berries, remove the stems and divide in the springform.

Beat butter, sugar, vanilla sugar and eggs creamy.

Mix flour, cornstarch and baking powder and add to the butter. Beat till you have a airely batter and pour it over the berries. Bake the pie 60-70 minutes.

Remove after baking the sides of the springform and let the cake cool for at least 15 minutes before turning it on a plate.

Remove the bottom of the springform and the baking paper.

Sprinkle the cake with pearl sugar.

First published: April 12, 2003, Netherlands

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Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere)