2 tablespoons vanilla sugar
2 teaspoons baking powder
springform Ø 22-24 cm
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© Janneke's Recipe pages - recipe cake, pie and pastry making
How to prepare:
Preheat the oven to 175°C/350°F (fan oven 160°C/310°F).
Cover a springform pan with baking paper (edges too).
Wash the berries, remove the stems and divide in the springform.
Beat butter, sugar, vanilla sugar and eggs creamy.
Mix flour, cornstarch and baking powder and add to the butter. Beat till you have a airely batter and pour it over the berries. Bake the pie 60-70 minutes.
Remove after baking the sides of the springform and let the cake cool for at least 15 minutes before turning it on a plate.
Remove the bottom of the springform and the baking paper.
Sprinkle the cake with pearl sugar.
First published: April 12, 2003, Netherlands
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