Crumble cake

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Ingredients:

500 gr flour

3 teaspoons baking powder

1 egg

200 gr sugar

2 tablespoons vanilla sugar

200 gr butter

1 kg quark

1 tablespoon lemon juice

200 gr sugar

50 gr raisins

1/2 package vanilla pudding

1 egg

extra:

baking oven 

Preparation:

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Sift flour and baking powder on a work area, make a hole in the middle and break the egg in the hole. Mix the egg with a little flour. Sprinkle the sugar over. Cut the cold butter in small pieces into the flour and knead with cold hands rapidly to a crumbly dough. Wrap the dough and let rest for 30 minutes in the fridge.

Prepare:

Preheat the oven to 220°C/425°F (fan oven 200°C/395°F).

Divide 2/3 part of the dough over a large baking sheet and push a little together. Mix quark with lemon juice, sugar, raisins, vanilla pudding powder and egg to a smooth mass.

Divide over the dough and crumble the rest of the dough over the quark. 

Bake the cake 40-50 minutes.