Crumble cake


Ingredients:

500 gr flour convert conversion

3 teaspoons baking powder

1 egg

200 gr convert conversionsugar

2 tablespoons vanilla sugar

200 gr butter convert conversion

1 kg convert conversionquark

1 tablespoon lemon juice

200 gr convert conversionsugar

50 gr convert conversionraisins

1/2 package vanilla pudding

1 egg

extra:

baking oven

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Preparation in advance:

Sift flour and baking powder on a work area, make a hole in the middle and break the egg in the hole. Combine the egg with little flour. Sprinkle the sugar over. Cut the cold butter in small pieces into the flour and knead, with cool hands, quickly to a crumbly dough. Wrap the dough and let rest for 30 minutes in the fridge.

How to prepare:

Preheat the oven to 220C/425F (fan oven 200C/395F).

Divide 2/3 part of the dough over a large baking sheet and push a little together. Mix quark with lemon juice, sugar, raisins, vanilla pudding powder and egg to a smooth mass.

Divide over the dough and crumble the rest of the dough over the quark.

Bake the cake 40-50 minutes.

First published: April 12, 2003, Netherlands

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Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere)