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Crumble cakeIngredients:500 gr flour3 teaspoons baking powder1 egg200 gr sugar2 tablespoons vanilla sugar200 gr butter1 kg quark1 tablespoon lemon juice200 gr sugar50 gr raisins1/2 package vanilla pudding1 eggextra:baking oven |
If shown, hover = photo = conversion© Janneke's Recipe pages - recipe cookies, pie and pastry making
Preparation in advance:Sift flour and baking powder on a work area, make a hole in the middle and break the egg in the hole. Combine the egg with little flour. Sprinkle the sugar over. Cut the cold butter in small pieces into the flour and knead, with cool hands, quickly to a crumbly dough. Wrap the dough and let rest for 30 minutes in the fridge.How to prepare:Preheat the oven to 220°C/425°F (fan oven 200°C/395°F).Divide 2/3 part of the dough over a large baking sheet and push a little together. Mix quark with lemon juice, sugar, raisins, vanilla pudding powder and egg to a smooth mass.Divide over the dough and crumble the rest of the dough over the quark.Bake the cake 40-50 minutes.
First published: April 12, 2003, Netherlands |
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