Cream puffs pie 2

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Ingredients:

2.5 dl hover for conversion milk

50 gr hover for conversion butter or margarine

1 tablespoon sugar

pinch salt

150 gr hover for conversion flour

1/2 teaspoon baking powder

4 medium eggs

500 gr hover for conversion fresh strawberries

1/2 liter hover for conversion whipping cream

"Whip it" (cream stabilizer)

50 gr hover for conversion sugar

 

extra:

oven, piping bag 

springform Ø 22-24 cm

 

Preparation:

© Janneke's Recipe pages - recipe cream puffs, pie and pastry making
Make puffs dough according the basic recipe.

Prepare:

Preheat the oven to 220°C/425°F (fan oven 200°C/395°F).
Flour a greased springform and needle with a piping bag thick batter-rings in the form. The rings must be close to each other so they will connect while baking. Bake the pie 20-30 minutes. Let cool and cut horizontal.
Clean the strawberries and divide over the bottom of the pie. Keep some for garnish.
Beat the cream with sugar and "Whip it" to peaks and spoon 3/4 over the strawberries. Place the top layer and garnish with kept back whipping cream and strawberries.
 

 

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