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Cream puffs pie 2Ingredients:2.5 dl milk50 gr butter or margarine1 tablespoon sugarpinch salt150 gr flour1/2 teaspoon baking powder4 medium eggs500 gr fresh strawberries1/2 liter whipping cream"Whip it" (cream stabilizer)50 gr sugar
extra:oven, piping bagspringform Ø 22-24 cm
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If shown, hover = photo = conversion© Janneke's Recipe pages - recipe cream puffs, pie and pastry making
Preparation in advance:Make puffs dough according the basic recipe.How to prepare:Preheat the oven to 220°C/425°F (fan oven 200°C/395°F).Flour a greased springform and needle with a piping bag thick batter-rings in the form. The rings must be close to each other so they will connect while baking. Bake the pie 20-30 minutes. Let cool and cut horizontal.Clean the strawberries and divide over the bottom of the pie. Keep some for garnish.Beat the cream with sugar and "Whip it" to peaks and spoon 3/4 over the strawberries. Place the top layer and garnish with kept back whipping cream and strawberries.
First published: April 12, 2003, Netherlands |
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