Cream puffs pie 2
1 tablespoon sugar
1/2 teaspoon baking powder
4 medium eggs
"Whip it" (cream stabilizer)
oven, piping bag
springform Ø 22-24 cm
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© Janneke's Recipe pages - recipe cream puffs, pie and pastry making
Preparation in advance:
Make puffs dough according the basic recipe.
How to prepare:
Preheat the oven to 220°C/425°F (fan oven 200°C/395°F).
Flour a greased springform and needle with a piping bag thick batter-rings in the form. The rings must be close to each other so they will connect while baking. Bake the pie 20-30 minutes. Let cool and cut horizontal.
Clean the strawberries and divide over the bottom of the pie. Keep some for garnish.
Beat the cream with sugar and "Whip it" to peaks and spoon 3/4 over the strawberries. Place the top layer and garnish with kept back whipping cream and strawberries.
First published: April 12, 2003, Netherlands
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