Parisian cream puffs

Go to all recipes for: Cookies and pastry making, (sugarfree) 

Ingredients:

2.5 dl water

50 gr butter or margarine

150 gr flour

30 gr cornstarch

5 medium eggs

1 teaspoon baking powder

5 dl whipping cream

(2 tablespoons sugar)

"Whip it" (cream stabilizer)

(icing sugar)

extra:

oven

Preparation:

© Janneke's Recipe pages - recipe cream puffs, pie and pastry making

Preheat the oven to 250°C/480°F (fan oven 225°C/440°F).

Make puff dough according to the recipe of non sweeted cream puffs.

Grease and flour a baking sheet and spoon with 2 spoons 12-15 heaps batter on the sheet (or use a piping bag with a large star needle). Bake the puffs 35 minutes.

(Dont't open the oven before the baking time is over !)

Cut the puffs open on one side immediately after baking, fold open and let cool .

Beat the cream (with sugar) and "Whip it" to stiff peaks and fill each puff.

Powder the Parisian puffs with icing sugar .