(± 36 pcs)
For the mini-puffs:
Hearty recipe: cheese mini-puffs
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© Janneke's Recipe pages - recipe sugarfree cookies, pie and pastry making
How to prepare:
Preheat the oven to 200°C/395°F (fan oven 180°C/360°F).
Bring water, salt and butter to a boil. Add all the sifted flour at once and stir with a wooden spoon till the dough releases like a ball of the pan . Remove the pan from the heat.
Put the dough in a deep bowl and let cool for 5 minutes. Add, beating well, the eggs 1 by 1. Each egg must be completely taken by the dough before adding the next. Beat well till the dough gets shiny . Let the dough cool.
Make with 2 teaspoons or with a piping bag small heaps of dough on a greased baking sheet , a little apart. Bake the mini-puffs approximately 15 minutes. Let the mini-puffs cool.
First published: April 12, 2003, Netherlands
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