Cream mini-puffs

( 36 pcs)


For the mini-puffs:

1.5 dl water convert conversion

pinch salt

75 gr butter convert conversion

90 gr flour convert conversion

3 eggs (55 gr convert conversioneach)


250 ml convert conversionwhipping cream


(icing sugar)



Hearty recipe: cheese mini-puffs

If shown, hover hover for showing photo= photo hover to show conversion table= conversion
's Recipe pages - recipe sugarfree cookies, pie and pastry making

How to prepare:

Preheat the oven to 200C/395F (fan oven 180C/360F).

Bring water, salt and butter to a boil. Add all the sifted flour at once and stir with a wooden spoon till the dough releases like a ball of the pan photo recipe. Remove the pan from the heat.

Put the dough in a deep bowl and let cool for 5 minutes. Add, beating well, the eggs 1 by 1. Each egg must be completely taken by the dough before adding the next. Beat well till the dough gets shiny photo recipe. Let the dough cool.

Make with 2 teaspoons or with a piping bag small heaps of dough on a greased baking sheet photo recipe, a little apart. Bake the mini-puffs approximately 15 minutes. Let the mini-puffs cool.

Beat the cream with sugar to peaks. Fill a piping bag with sharp needle with the whipping cream and stuff the puffs through the bottom photo recipe. (Sprinkle with icing sugar.)

First published: April 12, 2003, Netherlands

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Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere)