Ingredients:
1.5 dl  water
pinch salt
75 gr butter
90 gr sifted flour
3 eggs (55 gr
each)
cheese sauce:
200 gr
cheese
2 tablespoons butter
3 tablespoons flour
1 tablespoon parsley
1,5-2 dl milk
extra:
oven
(piping bag)
|
See for the preparation of the puffs the recipe cream mini-puffs
 ,
make (with a piping bag) dough humps at the size of a substantial teaspoon.
Preparation:
© Janneke's Recipe pages - cheese recipes, party food
Grate the cheese roughly.
Melt the butter over low heat and add the flour.
Simmer a minute and add 1.5 dl milk.
Stir well with a whisk and add optional some more milk. The sauce must be thick fluid.
Add little by little the grated cheese.
Remove the pan from the heat as soon as the cheese has melted and add the parsley (or use chives and a pinch garlic powder).
Let the mixture cool to lukewarm and fill a piping bag with a sharp needle .
Fill the cheese mini-puffs and serve at room temperature
.
|
