(± 45-60 pcs)
2 tablespoons butter
3 tablespoons flour
1 tablespoon parsley
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© Janneke's Recipe pages - cheese recipes, party food
See for the preparation of the puffs the recipe cream mini-puffs , make (with a piping bag) dough humps at the size of a substantial teaspoon.
How to prepare:
Grate the cheese roughly. Melt the butter over low heat and add the flour. Simmer a minute and add 1.5 dl milk. Stir well with a whisk and add optional some more milk. The sauce must be thick fluid. Add little by little the grated cheese. Remove the pan from the heat as soon as the cheese has melted and add the parsley (or use chives and a pinch garlic powder).
First published: April 12, 2003, Netherlands
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