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Cheese mini-puffs(± 45-60 pcs)Ingredients:1.5 dl waterpinch salt75 gr butter90 gr sifted flour3 eggs (55 gr each)cheese sauce:200 gr cheese2 tablespoons butter3 tablespoons flour1 tablespoon parsley1,5-2 dl milkextra:oven(piping bag)
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If shown, hover = photo = conversion© Janneke's Recipe pages - cheese recipes, party foodSee for the preparation of the puffs the recipe cream mini-puffs , make (with a piping bag) dough humps at the size of a substantial teaspoon.
How to prepare:Grate the cheese roughly. Melt the butter over low heat and add the flour. Simmer a minute and add 1.5 dl milk. Stir well with a whisk and add optional some more milk. The sauce must be thick fluid. Add little by little the grated cheese. Remove the pan from the heat as soon as the cheese has melted and add the parsley (or use chives and a pinch garlic powder).Let the mixture cool to lukewarm and fill a piping bag with a sharp needle .Fill the cheese mini-puffs and serve at room temperature .
First published: April 12, 2003, Netherlands |
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