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Chocolate cream puffsIngredients:2.5 dl waterpinch salt100 gr butter or margarine1 tablespoon sugar125 gr flour4 eggs1 teaspoon baking powder1/2 liter whipping cream"Whip it" (cream stabilizer)chocolate glaze:200 gr icing sugar30 gr cocoa2-3 tablespoons hot waterextra:oven |
If shown, hover = photo = conversion© Janneke's Recipe pages - recipes mini-puffs, pie and pastry making
How to prepare:Preheat the oven to 250°C/480°F (fan oven 225°C/440°F).Make puff dough according to the recipe of non sweeted cream puffs.Flour a baking pan and spoon with 2 spoons 12-15 heaps batter on the plate (or use a piping bag with star needle). Bake the cream puffs 35 minutes.Dont't open the oven before the baking time is over !Cut the puffs open on one side immediately after baking, fold open and let cool .Beat the cream (with sugar) and "Whip it" to stiff peaks and fill each puff.Pour chocolate glaze roughly over the chocolate puffs to make nice drippings.Top with whipped cream when the glaze is dry.
First published: April 12, 2003, Netherlands |
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