Chocolate cream puffs

Go to all recipes for: Pie and pastry 

Ingredients:

2.5 dl water

pinch salt

100 gr butter or margarine

1 tablespoon sugar

125 gr flour

4 eggs

1 teaspoon baking powder

1/2 liter whipping cream

"Whip it" (cream stabilizer)

chocolate glaze:

200 gr icing sugar

30 gr cocoa

2-3 tablespoons hot water

extra:

oven

Preparation:

© Janneke's Recipe pages - recipes mini-puffs, pie and pastry making

Preheat the oven to 250°C/480°F (fan oven 225°C/440°F).

Make puff dough according to the recipe of non sweeted cream puffs.

Flour a baking pan and spoon with 2 spoons 12-15 heaps batter on the plate (or use a piping bag with star needle). Bake the cream puffs 35 minutes.

Dont't open the oven before the baking time is over !

Cut the puffs open on one side immediately after baking, fold open and let cool .

Beat the cream (with sugar) and "Whip it" to stiff peaks and fill each puff.

Pour chocolate glaze roughly over the chocolate puffs to make nice drippings.

Top with whipped cream when the glaze is dry.