Chocolate cream puffs
1 tablespoon sugar
1 teaspoon baking powder
"Whip it" (cream stabilizer)
2-3 tablespoons hot water
If shown, hover = photo = conversion
© Janneke's Recipe pages - recipes mini-puffs, pie and pastry making
How to prepare:
Preheat the oven to 250°C/480°F (fan oven 225°C/440°F).
Make puff dough according to the recipe of non sweeted cream puffs.
Flour a baking pan and spoon with 2 spoons 12-15 heaps batter on the plate (or use a piping bag with star needle). Bake the cream puffs 35 minutes.
Dont't open the oven before the baking time is over !
Beat the cream (with sugar) and "Whip it" to stiff peaks and fill each puff.
Pour chocolate glaze roughly over the chocolate puffs to make nice drippings.
Top with whipped cream when the glaze is dry.
First published: April 12, 2003, Netherlands
Not the recipe you're looking for ??
Find more similar recipes in my overview for: Pie and pastry
© Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere)