Chocolate cream puffs


2.5 dl water convert conversion

pinch salt

100 gr convert conversionbutter or margarine

1 tablespoon sugar

125 gr flour convert conversion

4 eggs

1 teaspoon baking powder

1/2 liter convert conversionwhipping cream

"Whip it" (cream stabilizer)

chocolate glaze:

200 gr convert conversionicing sugar

30 gr convert conversioncocoa

2-3 tablespoons hot water



If shown, hover hover for showing photo= photo hover to show conversion table= conversion
's Recipe pages - recipes mini-puffs, pie and pastry making

How to prepare:

Preheat the oven to 250C/480F (fan oven 225C/440F).

Make puff dough according to the recipe of non sweeted cream puffs.

Flour a baking pan and spoon with 2 spoons 12-15 heaps batter on the plate (or use a piping bag with star needle). Bake the cream puffs 35 minutes.

Dont't open the oven before the baking time is over !

Cut the puffs open on one side immediately after baking, fold open and let cool photo recipe.

Beat the cream (with sugar) and "Whip it" to stiff peaks and fill each puff.

Pour chocolate glaze roughly over the chocolate puffs to make nice drippings.

Top with whipped cream when the glaze is dry.

First published: April 12, 2003, Netherlands

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Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere)