Blackberry puff rings
4 medium eggs
1 teaspoon baking powder
(2.5 tablespoons sugar)
(2 tablespoons vanilla sugar)
"Whip it" (cream stabilizer)
oven, piping bag
If shown, hover = photo = conversion
© Janneke's Recipe pages - recipe puffs, pie and pastry making
How to prepare:
Preheat the oven to 220°C/425°F (fan oven 200°C/395°F).
Make chouxpastries dough like at the basic recipe and put it in a piping bag with a large star-shaped opening.
Flour a baking sheet and pipe circles of dough with a width of 7-8 cm. Pipe on these rings a second circle. Bake the rings 30 minutes.
Cut after baking the rings with a scissor open and let cool.
Wash and drain the blackberries (and sprinkle sugar over). Divide over each bottom circle some blackberries.
Beat the cream (with vanilla sugar) and "Whip it" to peaks and spoon it over the blackberries. Place the covers back on the circles (and sprinkle with icing sugar).
First published: April 12, 2003, Netherlands
Not the recipe you're looking for ??
Find more similar recipes in my overview for: Pie and pastry, (sugarfree)
© Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere)