Blackberry puff rings

Ingredients:

2.5 dl water convert conversion

pinch salt

50 gr butter convert conversion

150 gr flour convert conversion

4 medium eggs

1 teaspoon baking powder

300 gr convert conversionblackberries

(2.5 tablespoons sugar)

(2 tablespoons vanilla sugar)

1/2 liter convert conversionwhipping cream

"Whip it" (cream stabilizer)

(icing sugar)

extra:

oven, piping bag

 
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's Recipe pages - recipe puffs, pie and pastry making

 

How to prepare:

Preheat the oven to 220°C/425°F (fan oven 200°C/395°F).

Make chouxpastries dough like at the basic recipe and put it in a piping bag with a large star-shaped opening.

Flour a baking sheet and pipe circles of dough with a width of 7-8 cm. Pipe on these rings a second circle. Bake the rings 30 minutes.

Cut after baking the rings with a scissor open and let cool.

Wash and drain the blackberries (and sprinkle sugar over). Divide over each bottom circle some blackberries.

Beat the cream (with vanilla sugar) and "Whip it" to peaks and spoon it over the blackberries. Place the covers back on the circles (and sprinkle with icing sugar).

 

 

First published: April 12, 2003, Netherlands

 

 

 

 

 

 

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