Blackberry puff rings

Go to all recipes for: Pie and pastry, (sugarfree) 

Ingredients:

2.5 dl water

pinch salt

50 gr butter

150 gr flour

4 medium eggs 

1 teaspoon baking powder

300 gr blackberries 

(2.5 tablespoons sugar)

(2 tablespoons vanilla sugar)

1/2 liter whipping cream

"Whip it" (cream stabilizer)

(icing sugar)

extra:

oven, piping bag

Preparation:

© Janneke's Recipe pages - recipe puffs, pie and pastry making

Preheat the oven to 220°C/425°F (fan oven 200°C/395°F).

Make chouxpastries dough like at the basic recipe and put it in a piping bag with a large star-shaped opening.

Flour a baking sheet and pipe circles of dough with a width of 7-8 cm. Pipe on these rings a second circle. Bake the rings 30 minutes.

Cut after baking the rings with a scissor open and let cool.

Wash and drain the blackberries (and sprinkle sugar over). Divide over each bottom circle some blackberries.

Beat the cream (with vanilla sugar) and "Whip it" to peaks and spoon it over the blackberries. Place the covers back on the circles (and sprinkle with icing sugar).