Pear cake

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Ingredients:

150 gr butter or margarine

150 gr sugar

grated peel of 1 lemon

2 eggs

250 gr flour

125 gr cornstarch

3 teaspoons baking powder

125 ml milk

1 kg pears

pinch cinnamon

50 gr sugar

75 gr chopped almonds

40 gr butter or margarine

extra:

oven

Preparation:

© Janneke's Recipe pages - recipe cakes, pie and pastry making

Preheat the oven to 175°C/350°F (fan oven 160°C/310°F).

Beat butter, sugar, lemon grater and eggs to a creamy mass.

Mix flour with cornstarch and baking powder and stir with the milk and the butter mass. Beat till you get a smooth dough.

Grease a baking pan or baking oven plate and fill with the batter.

Peel the pears, remove stalks and cores and cut in large pieces.

Divide the pieces over the batter and sprinkle sugar, cinnamon and chopped almonds over.

Bake the cake 30-40 minutes.

If the cake is ready, cover with melted butter.