Pear cake

Ingredients:

150 gr convert conversionbutter or margarine

150 gr convert conversionsugar

grated peel of 1 lemon

2 eggs

250 gr flour convert conversion

125 gr convert conversioncornstarch

3 teaspoons baking powder

125 ml convert conversionmilk

1 kg convert conversionpears

pinch cinnamon

50 gr convert conversionsugar

75 gr convert conversionchopped almonds

40 gr convert conversionbutter or margarine

extra:

oven

 
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's Recipe pages - recipe cakes, pie and pastry making

 

How to prepare:

Preheat the oven to 175°C/350°F (fan oven 160°C/310°F).

Beat butter, sugar, lemon grater and eggs to a creamy mass.

Mix flour with cornstarch and baking powder and stir with the milk and the butter mass. Beat till you get a smooth dough.

Grease a baking pan or baking oven plate and fill with the batter.

Peel the pears, remove stalks and cores and cut in large pieces.

Divide the pieces over the batter and sprinkle sugar, cinnamon and chopped almonds over.

Bake the cake 30-40 minutes.

If the cake is ready, cover with melted butter.

 

 

First published: April 12, 2003, Netherlands

 

 

 

 

 

 

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