grated peel of 1 lemon
3 teaspoons baking powder
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© Janneke's Recipe pages - recipe cakes, pie and pastry making
How to prepare:
Preheat the oven to 175°C/350°F (fan oven 160°C/310°F).
Beat butter, sugar, lemon grater and eggs to a creamy mass.
Mix flour with cornstarch and baking powder and stir with the milk and the butter mass. Beat till you get a smooth dough.
Grease a baking pan or baking oven plate and fill with the batter.
Peel the pears, remove stalks and cores and cut in large pieces.
Divide the pieces over the batter and sprinkle sugar, cinnamon and chopped almonds over.
Bake the cake 30-40 minutes.
If the cake is ready, cover with melted butter.
First published: April 12, 2003, Netherlands
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